Our story

Hi! We’re Deets, Murray, and Edward.

We wanted a place that had great pizza, small plates, and wine, and we couldn't find many options for that in this neck of the woods, so we decided to open Murray’s.

Great pizza starts with the dough, and the foundation of our pizza is a high-hydration, long-fermented dough made with flour milled in Texas. We’re using quality ingredients across the menu, many of which are from the surrounding area. Our wine list highlights small natural winemakers from around the world, complemented by local beers and Texas-based spirits.

Just as important as the quality of ingredients are the people behind them. We’re putting together an exceptional team and a culture built on humility and supportiveness but one that also has high standards for product and hospitality.

Our goal is to create a place that is special enough for date night but welcoming enough to be your neighborhood spot. We can’t wait to open our doors and welcome you in.

Deets, Murray, and Edward (and the whole Murray’s team)