Our story

Hi! We’re Deets, Murray, and Edward.

We opened Murray’s because we wanted a place that had great pizza and small plates, and awesome wines, and we couldn't find many options for that in this neck of the woods.

The key to great pizza is great dough. We make ours with incredible organic and heritage flours from Barton Springs Mill in Texas. It undergoes a 3-day fermentation to create a pizza that is light and airy, but with more backbone than a Neapolitan. We take that same general approach to the rest of our menu, working with small and local producers and being intentional with every dish and drink we serve.

Our beverage program highlights small natural winemakers from around the world, complemented by local beers and Texas-based spirits.

Just as important as the quality of ingredients are the people behind them, and we have an awesome team. Our culture is built on supportiveness and a low-ego, team player mentality, while also having high standards for product and hospitality.

Our goal is for Murray’s to be a place that is special enough for date night but welcoming enough to be your neighborhood go-to. We look forward to having you in.

Deets, Edward, and Murray (and the whole Murray’s team)